The Archdiocese of St. Louis invests in its employees and provides an environment with a focus on work/life balance and encourages its employees to be good stewards of the Church. We are a non-profit organization that encompasses 180 parishes, 110 schools, over 90 offices/agencies and a Catholic population of more than 500,000.
Kenrick Glennon Seminary located in Shrewsbury, MO is seeking a Kitchen Attendant. This position’s work time is weekdays (Mon-Fri) from 5:00 am – 1:00 pm.
This position performs duties for all aspects of the foodservice department to include cooking and meal preparation, food storage, equipment operation, serving, stocking and cleaning of the equipment and food preparation areas.
Duties and Responsibilities
1.Prepare/cook meals (breakfast/lunch) as needed.
2.Check student refrigerator for proper operation, straightens, cleans, labels and verifies all food is properly stored and dated.
3.Perform cleaning duties to include, sweeping, mopping, wiping, dusting, disinfecting, degreasing, laundering.
4.Responsible for serving area equipment startup, restocking condiments, replenishing food, ice and drinks.
5.Assist in putting away dishes after serving.
6.Provide on call assistance throughout shift for special cleanup or requests.
7.Clean machines, stainless, cabinets and condiment dispensers.
8.Launder towels and table cloths as needed.
9.Assist with special events that require food service support which may require overtime.
Knowledge and Experience Requirements
1.Experience in a full service food preparation operation preferably in an education environment.
2.Full understanding of a commercial preparation kitchen to include all equipment, food storage, safe food handling and food preparation.
Skills, Abilities and Attitudes Required for Success in Job
1.Respect for the mission of the Church.
2.Maintain confidentiality of all information related to a business or personal nature that is shared or acquired during the course of your work.
3.Good interpersonal skills and ability to work well with others is essential.
4.Ability to work independently with minimal supervision and prioritize daily tasks.
5.Demonstrated use of basic math skills.
6.Must be able to communicate through written, telephonic and personal interactions with a positive and understanding attitude.
7.Ability to lift 50 lbs and work in conditions that may be hot, noisy and require long periods of standing or walking during shift.
1.Must be willing to change tasks as needs arise throughout the day to meet needs.
2.Positive in all interactions with staff, students and visitors to the facilities is essential.
3.Must be responsive to the Kitchen Supervisor and other staff at all times.
4.Must keep the Kitchen Supervisor apprised of any situations that could result in disruption to food service operations at the Kenrick Glennon Seminary.
Qualified candidates may submit their resume and cover letter to [email protected]